This recipe was insanely delicious. I have spicy food averse family members so I eliminated the cayenne pepper. I kept the red pepper flakes in the marinade but eliminated for the second half of the recipe. The andouille sausage brought plenty of heat. This combo put the dish at about a medium spice level. We are headed to the mountains in February and this will be a perfect dish to warm us up after a day of playing in the snow.
Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot!
Prep Time : 10 minutes
Cook Time : 45 minutes
Total Time : 55 minutes
Servings : 4 servings
INGREDIENTS
MARINADE:
- 1 tsp salt
- 1 tsp garlic powder
- 1 1/2 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp dried minced onion
- 1/2 tsp cayenne pepper
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1 tsp lemon juice
- Tbsp enough olive oil to make a paste about 1
REST OF DISH:
- 2 Tbsp Olive oil
- 1 link of andouille sausage sliced into 1/4" slices
- 4 bone-in skin on chicken thighs
- 1 medium yellow onion diced
- 1 jalapeno pepper seeded and diced
- 2 celery stalks diced
- 1/4 tsp cayenne pepper
- pinch of red pepper flakes
- salt and pepper to taste
- 1 cup DRY long-grain rice
- 2 1/4 cup chicken stock or broth
- Sliced green onions for garnish
- Minced fresh parsley for garnish
Get the instructions ===>> thechunkychef.com
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