Lemon Berry Yogurt Cake

Thanks so much for the suggestion of how to half the recipe and bake it in an alternative pan. I often like to share what I bake so being able to make one for me and one for a friend is great.

Sweet, studded with berries, and flavored with fresh lemon, vanilla, and butter, this supremely moist yogurt cake will soon become your favorite “anytime” cake. We love it!


Prep Time : 15 minutes 
Cook Time : 1 hour 
Total Time : 4 hours, 15 minutes 
Yield : serves 12


INGREDIENTS

• 3 cups (345g) cake flour* (spoon & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (240g) plain Greek yogurt, at room temperature*
• 2 teaspoons lemon zest
• 1/3 cup (80ml) fresh lemon juice
• 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 1 and 1/2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 2 cups (325g) mixed berries, fresh or frozen (do not thaw)*
• Lemon Glaze
• 1 cup (120g) confectioner’s sugar
• 3 Tablespoons (45ml) fresh lemon juice
• 1/4 teaspoon pure vanilla extract

Get the Instructions ===>> sallysbakingaddiction.com