Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Yield: 8-10 pretzels
INGREDIENTS
- 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature)
- 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
- 1 teaspoon salt
- 1 Tablespoon (8g) granulated sugar
- 3 and 3/4 – 4 and 1/2 cups (480-530g) all-purpose flour + more for work surface (or mix of whole wheat flour and all-purpose flour) (spoon & leveled)
- 1 large egg, beaten
- coarse sea salt, for sprinkling
Get the Instructions ===>> sallysbakingaddiction.com
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