Update – made this for Thanksgiving and it was a hit! It was gone before I even got a chance to taste it, LOL. That’s okay, I’ll just have to make it again. My sister in law who normally doesn’t eat desserts said she had 2 pieces and my 26 year old son asked if we brought any home as leftovers. No leftovers this time! Thanks for sharing the recipe!
Easy Pecan Pie Cheesecake Bars! Featuring a crunchy graham cracker crust, creamy cheesecake filling, and pecan pie filling on top, this dessert recipe is a total showstopper. Perfect for Thanksgiving or Christmas!
Prep Time : 30 minutes
Cook Time : 40 minutes
Inactive Time : 4 hours
Total Time : 5 hours, 10 minutes
Yield : 9x13 pan
INGREDIENTS
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 4 ounces unsalted butter, melted
For the Cheesecake Bars:
- 3 (8 ounce) packages full-fat cream cheese, softened
- 1 cup full-fat sour cream, at room temperature
- 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 3 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 2 Tablespoons bourbon (optional)
- 2 teaspoons all-purpose flour
For the Pecan Pie Topping:
- 12 Tablespoons unsalted butter (6 ounces)
- 1 and 2/3 cups dark brown sugar, packed
- 3/4 teaspoon ground cinnamon
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 4 cups pecans, whole or chopped
- 1 teaspoon vanilla extract
- 1 and 1/2 Tablespoons bourbon (optional)
Get the Instructions ===>> bakerbynature.com
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