These thick and chewy Dark Chocolate Cranberry Walnut Cookies are sure to be a new holiday favorite in your home for years to come!
Prep Time : 30 minutes
Cook Time : 10 minutes
Inactive Time : 1 hour, 30 minutes
Total Time : 2 hours, 10 minutes
Yield : 2 dozen cookies
INGREDIENTS
- 2 sticks (8 ounces) unsalted butter, melted until browned, and brought back to room temperature
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3/4 cup dark brown sugar, packed
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg plus 1 egg yolk, at room temperature
- 8 ounces high-quality dark chocolate, chopped
- 1 cup dried cranberries
- 1 cup toasted walnuts, roughly chopped
- 1 teaspoon flaky sea salt, for sprinkling, optional
Get the Instructions ===>> bakerbynature.com
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