Dark Chocolate Cranberry Walnut Cookies

Thank you for this wonderful recipe! Browning the butter gives such a complex and wonderful flavor. I recommend reducing the flour by 2 tablespoons and adding a few tablespoons of brandy to increase the moisture content and pliability.


These thick and chewy Dark Chocolate Cranberry Walnut Cookies are sure to be a new holiday favorite in your home for years to come!


Prep Time : 30 minutes
Cook Time : 10 minutes
Inactive Time : 1 hour, 30 minutes
Total Time : 2 hours, 10 minutes
Yield : 2 dozen cookies


INGREDIENTS

  • 2 sticks (8 ounces) unsalted butter, melted until browned, and brought back to room temperature
  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 cup dark brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 large egg plus 1 egg yolk, at room temperature
  • 8 ounces high-quality dark chocolate, chopped
  • 1 cup dried cranberries
  • 1 cup toasted walnuts, roughly chopped
  • 1 teaspoon flaky sea salt, for sprinkling, optional



Get the Instructions ===>> bakerbynature.com

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