CREAMY CROCKPOT WHITE CHICKEN CHILI

This is an excellent chili.  I made it and everyone raves about it including my husband who’s a picky eater. It has the perfect amount of seasoning.  Instead of fat free cream cheese I used regular and I used heavy whipping cream instead of half & half.  I also added 1 cup shredded cheese at the end.


This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night!


Prep Time : 5 minutes
Cook Time : 8 hours
Total Time : 8 hours 5 minutes
Servings : 6 servings


INGREDIENTS

  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 24 oz. chicken broth (low sodium)
  • 2 15oz cans great Northern beans drained and rinsed
  • 2 4oz cans diced green chiles (I do one hot, one mild)
  • 1 15oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful fresh cilantro chopped
  • 4 oz reduced fat cream cheese softened 
  • 1/4 cup half and half

TOPPINGS:

  • sliced jalapenos
  • sliced avocados
  • dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • shredded Monterey jack or Mexican cheese



Get the instructions ===>> thechunkychef.com

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