I made the Cinnamon Toast Crunch cookies. They were amazing! Three people asked if they could take some home. I did one stupid thing. I cooked them to long. They didn’t look cooked after 12 min so I cooked them longer and then that took the chewy ness away. Some were nice and soft and some weren’t. However I learnt for next time cause there definitely will be a next time and try again. GREAT RECIPE!
These Cinnamon Toast Crunch Marshmallow Cookies are a super soft and chewy, ooey-gooey cinnamon sugar cookie loaded with Cinnamon Toast Crunch and mini marshmallows.
Prep Time : 1 hour
Cook Time : 12 minutes
Total Time : 1 hour 12 minutes
Yield : 12 cookies
INGREDIENTS
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 Large eggs
- ½ teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tarter
- 1 cup Cinnamon Toast Crunch, crushed
- ½ cup mini marshmallows
Get the instructions ===>>
beyondfrosting.com
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