Chocolate Peanut Butter Valentine’s Heart

These were excellent! Husband approved! I added a little bit of milk as I stirred in the powdered sugar and that seemed to keep them a bit more moist. Make them small….they are very sweet.

Valentine’s Day is just around the corner, and you are probably looking for fun and tasty Valentine’s treat to make. Stop looking! This Chocolate Peanut Butter Valentine’s Heart recipe is super simple and easy to make. These cute chocolate peanut putter heart desserts are melt-in-your-mouth gooooooooood!!!

Prep Time : 30 minutes
Yield : 20 hearts 1x
Category : Dessert


  • 1 cup creamy peanut butter-room temperature
  • ¼ cup unsalted butter-melted
  • 2 Tablespoons brown sugar
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 10–12 oz. chocolate chopped in small pieces (I used half of semi-sweet and half of milk chocolate) or use good quality candy coating (it’s easier to work with than with real chocolate, if you don’t have too much experience)

Get the instructions ===>>

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