Aromatic chocolate hazelnut macarons filled with thick smear of Nutella. Delightful little desserts you can easily whip up in your kitchen.
Yield : About 25 filled macarons
INGREDIENTS
For Macarons Shells:
- 2/3 cup (80gr) hazelnut flour
- 1/3 cup (40gr) almond flour
- ¾ cup (100gr) powdered sugar
- 2 large egg whites (70-75gr)
- ¼ teaspoon cream of tartar
- ¼ cup (50gr) sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon chocolate hazelnut candy oil
For Filling:
- ½ -1 cup Nutella
Get the instructions ===>> sweetandsavorybyshinee.com
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