I made this recipe with small corn tortillas and heated the quesadillas using my copper-coated griddle pan (that does not require any additional oil or butter coating) and they were fabulous! I’m definitely adding this to my weekly breakfast rotation.
These Breakfast Quesadillas with bacon, egg and cheese are an easy breakfast or dinner idea your family is sure to LOVE!
Course : Breakfast
Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Servings : 4
INGREDIENTS
- 6 slices bacon
- 6 large eggs
- salt and freshly ground black pepper , to taste
- 8 ounces cheddar cheese , grated or sliced thin
- 8 large flour tortillas
For serving:
- salsa, sour cream and guacamole
Get the Instructions ===>> tastesbetterfromscratch.com
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