Baked Denver Omelet

Tripled for a work breakfast. Really easy and well-liked. Lot of Keto ppl so they were happy! For a disposable full-size deep pan I could easily have quadrupled and would def do that next time.

This Baked Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!

Servings : 6 servings
Prep Time : 5 minutes
Cook Time : 30 minutes
Total Time : 35 minutes


  • 1/2 cup chopped red bell pepper (chop veggies small)
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped yellow onion
  • 2 tsp olive oil
  • 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)*
  • 8 large eggs
  • 1/3 cup milk
  • Salt and freshly ground black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • Sliced avocados , for serving (optional)
  • Chopped chives and hot sauce , for serving (optional)

Get the Instructions ===>>

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