Never made this before and always seen in in American Christmas movies, but I’m a complete convert!! Love it abd it’s so easy! I used brandy as that’s all we had, but wow, yummy! This one’s going in the scrapbook thank you.
This light and deliciously creamy homemade eggnog can be made in just 5 minutes in your blender! Nothing hits the holiday spot more than a cup of eggnog!
Prep Time : 5 minutes
Total Time : 5 minutes
Servings : 5 servings
INGREDIENTS
- 4 large eggs the freshest you can find
- 3/4 cup granulated sugar (or superfine sugar)
- 1/2 tsp dried nutmeg
- 1/4 tsp ground cinnamon
- 3 oz cognac (about 1/3 cup + 1 Tbsp)
- 3 oz bourbon (about 1/3 cup + 1 Tbsp)
- 1 1/2 cups whole milk
- 1 cup heavy cream
Get the Instructions ===>> thechunkychef.com
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