5 MINUTES BLENDER EGGNOG

Never made this before and always seen in in American Christmas movies, but I’m a complete convert!! Love it abd it’s so easy! I used brandy as that’s all we had, but wow, yummy! This one’s going in the scrapbook thank you.


This light and deliciously creamy homemade eggnog can be made in just 5 minutes in your blender! Nothing hits the holiday spot more than a cup of eggnog!


Prep Time : 5 minutes
Total Time : 5 minutes
Servings : 5 servings


INGREDIENTS

  • 4 large eggs the freshest you can find
  • 3/4 cup granulated sugar (or superfine sugar)
  • 1/2 tsp dried nutmeg
  • 1/4 tsp ground cinnamon
  • 3 oz cognac (about 1/3 cup + 1 Tbsp)
  • 3 oz bourbon (about 1/3 cup + 1 Tbsp)
  • 1 1/2 cups whole milk
  • 1 cup heavy cream



Get the Instructions ===>> thechunkychef.com

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