I made these to the recipe specs. I used really good butter and double-strength vanilla in this batch and they were awesome! It really helped to put the extra chips and nuts on top. I used a convection oven set to 325F for 11 minutes since the first tray came out a little light. They are my wife’s favorite cookie and my daughter requested them, so this recipe really came through for me!
The ultimate white chocolate macadamia nut cookies... baked to soft and chewy perfection!
Prep Time : 1 hour 10 minutes
Cook Time : 8 minutes
Total Time : 1 hour 18 minutes
Servings: 36 cookies
INGREDIENTS
- 2 cups + 2 tablespoons all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter softened (1 1/2 sticks)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg at room temperature
- 1 egg yolk at room temperature
- 2 tsp vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup chopped macadamia nuts
Get the instructions ===>> thechunkychef.com
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