Pecan Pie

I’ve made your recipe several times now & my family loves it! It’s delicious and cuts beautifully. Thank you so much for sharing.

This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream!

Course : Dessert
Prep Time : 15 minutes
Cook Time : 45 minutes
Resting time : 2 hours
Total Time : 1 hour
Servings : 8 slices


  • 1 9 1/2 homemade pie crust (click link for recipe)
  • 2 1/4 cups pecan halves or coarsely chopped pecans(230g)
  • 3 large eggs room temperature
  • 2/3 cup dark corn syrup 158ml
  • 1 cup light brown sugar tightly packed (200g)
  • 1 ½ teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • ¼ cup unsalted butter melted and cooled for several minutes (shouldn't be hot when you add it to your ingredients!)

Get the Instructions ===>>

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