Peanut Butter Cup Cake Roll

This is completely delicious. Personally, I doubled the amount of filling/frosting to good effect. My Reese’s loving friend was ecstatic with her birthday cake, which she shared with her Thanksgiving guests.

This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form! Chocolate cake filled with peanut butter cup filling - it's such an easy recipe!


Prep Time : 2 hours 45 minutes
Cook Time : 15 minutes
Total Time : 3 hours
Yield : 12 servings
Serving Size : 1 slice


INGREDIENTS

FOR THE CAKE

• 3 large eggs
• 3/4 cup granulated sugar
• 2 teaspoons brewed coffee or water
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup all purpose flour
• Powdered sugar to aid in rolling

FOR THE FILLING & TOPPING:

• 2 ounces cream cheese softened
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons + 2/3 cup heavy whipping cream
• 7 regular size Reese’s peanut butter cups chopped (about 1 cup chopped)
• 1 cup semi-sweet chocolate chips

Get the Instructions ===>> crazyforcrust.com

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