Peanut Butter Cup Cake Roll

This is completely delicious. Personally, I doubled the amount of filling/frosting to good effect. My Reese’s loving friend was ecstatic with her birthday cake, which she shared with her Thanksgiving guests.


This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form! Chocolate cake filled with peanut butter cup filling - it's such an easy recipe!


Prep Time : 2 hours 45 minutes
Cook Time : 15 minutes
Total Time : 3 hours
Yield : 12 servings
Serving Size : 1 slice


INGREDIENTS

FOR THE CAKE

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 teaspoons brewed coffee or water
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • Powdered sugar to aid in rolling

FOR THE FILLING & TOPPING:

  • 2 ounces cream cheese softened
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons + 2/3 cup heavy whipping cream
  • 7 regular size Reese’s peanut butter cups chopped (about 1 cup chopped)
  • 1 cup semi-sweet chocolate chips



Get the Instructions ===>> crazyforcrust.com

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