One Pot White Chicken Lasagna Soup

Delicious Soup! My husband and I both agree we would like this even without the chicken! I added a can of artichoke hearts to make it more like a spinach/artichoke lasagna. Next time I make this I will leave out the chicken and add 2 cans of beans and artichoke hearts.


This easy White Chicken Lasagna Soup tastes just like white chicken lasagna with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away for a pot of velvety, slurpilicoius flavor!


Prep Time : 15 minutes
Cook Time : 45 minutes
Servings : 8-12 servings


INGREDIENTS

  • 1 pound boneless skinless chicken breasts, chopped
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 1 green bell pepper, chopped
  • 4-6 cloves garlic, minced
  • 1/3 cup flour
  • 9-11 cups low sodium chicken broth, divided
  • 3 tablespoons cornstarch
  • 15 oz can canneli beans, rinsed and rained
  • 1 tablespoon chicken bouillon
  • 1 tsp EACH dried parsley, dried basil
  • 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
  • 2 bay leaves
  • dash- 1/4 teaspoon red pepper flakes (optional)
  • 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
  • 2-3 cups half and half (may sub fat free evaporated milk)
  • 1/2 cup heavy cream (optional)
  • 10 oz chopped frozen baby spinach, thawed
  • 1 cup freshly grated Parmesan cheese

Cheese Garnish

  • shredded mozzarella cheese
  • freshly grated Parmesan cheese
  • ricotta cheese


Get the instructions ===>> carlsbadcravings.com

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