Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!
Course : Dessert
Prep Time : 10 minutes
Cook Time : 45 minutes
Total Time : 55 minutes
Servings : 12
INGREDIENTS
For the Gingerbread Cake
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 large egg , beaten
- 1 cup molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup very hot water
- banana for topping
- fresh whipped cream , for topping
For the Vanilla Cream Sauce:
- 1 cup granulated sugar
- 1/2 cup butter (1 stick)
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
Get the Instructions ===>> tastesbetterfromscratch.com
0 Response to "Gingerbread Cake"
Post a Comment