Double Chocolate Crinkle Cookies

Just made these today and they turned out perfect! cant wait to share with everyone for my early Christmas celebration this weekend.

These traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. Chilling the cookie dough is important because it helps the flavors to develop, prevents spreading, and makes the otherwise sticky cookie dough easy to handle.


Prep Time : 2 hours, 30 minutes 
Cook Time : 11 minutes 
Total Time : 2 hours, 45 minutes 
Yield: 20 cookies


INGREDIENTS

• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1/2 cup + 2 Tablespoons (53g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 stick (1/2 cup; 115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (180g) mini or regular size semi-sweet chocolate chips

Rolling

• 3 Tablespoons (35g) granulated sugar
• 1 cup (120g) confectioners’ sugar, for rolling

Get the Instructions ===>> sallysbakingaddiction.com

Share this post