CRANBERRY ORANGE CAKE

This cranberry orange cake is easy to store and save for later! The cake can be stored at room temperature covered well or in an airtight container for up to 3 days.

Cranberry Orange Cake bursting with fresh tart cranberries and sweet oranges is full of holiday flavors. Topped with sparkling cranberries makes it a welcome addition to any Christmas table!


Yield : 12
Prep Time : 15 Minutes
Cook Time : 35 Minutes
Total Time : 50 Minutes


INGREDIENTS

•  1 cup butter, softened
•  1½ cups granulated sugar
•  4 large eggs, room temperature
•  juice from one orange (about 3 tablespoons)
•  2 tablespoons orange zest
•  1 teaspoon vanilla extract
•  2 cups all-purpose flour
•  2 cups fresh cranberries
•  powdered sugar for dusting
•  sugared cranberries to garnish (optional)
•  orange slices for garnish (optional)

Get the instructions ===>> tidymom.net