This cranberry orange cake is easy to store and save for later! The cake can be stored at room temperature covered well or in an airtight container for up to 3 days.
Cranberry Orange Cake bursting with fresh tart cranberries and sweet oranges is full of holiday flavors. Topped with sparkling cranberries makes it a welcome addition to any Christmas table!
Yield : 12
Prep Time : 15 Minutes
Cook Time : 35 Minutes
Total Time : 50 Minutes
INGREDIENTS
- 1 cup butter, softened
- 1½ cups granulated sugar
- 4 large eggs, room temperature
- juice from one orange (about 3 tablespoons)
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups fresh cranberries
- powdered sugar for dusting
- sugared cranberries to garnish (optional)
- orange slices for garnish (optional)
Get the instructions ===>> tidymom.net
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