Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.
Prep Time : 10 minutes
Cook Time : 11 minutes
Total Time : 21 minutes
Yield : 6 baked donuts
INGREDIENTS
For the crumb topping:
- 1/4 stick cold unsalted butter, cut into tiny cubes
- 1/4 cup granulated sugar
- 3 and 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
For the donuts:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup full-fat sour cream
- 2 1/2 tablespoons unsalted butter, melted
- 1 large egg, at room temperature
For the vanilla glaze:
- 1/2 cup confectioners' sugar
- 1/2 tablespoon whole milk
- 1/2 teaspoon vanilla extract
Get the Instructions ===>> bakerbynature.com
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