Coffee Cake Donuts with Vanilla Glaze

Just made a double batch of hese this morning. DELICIOUS! Very moist and flavorful…incredibly rich. I stopped at one and a quarter and normally I’m a two donut gal.

Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.


Prep Time : 10 minutes
Cook Time : 11 minutes
Total Time : 21 minutes
Yield : 6 baked donuts


INGREDIENTS

For the crumb topping:

• 1/4 stick cold unsalted butter, cut into tiny cubes
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the donuts:

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup full-fat sour cream
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature

For the vanilla glaze:

• 1/2 cup confectioners' sugar
• 1/2 tablespoon whole milk
• 1/2 teaspoon vanilla extract

Get the Instructions ===>> bakerbynature.com

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