These Look So Good! I Love That You Have Unique Flavor Combos On Your Blog Like The Gingerbread Lemon Muffins! Apparently Gingerbread Goes With A LOT lol. Thanks For Another Great Recipe And I’m Excited To See What Other Recipes Cookie Palooza Has In Store!
My chocolate gingerbread sandwich cookies combine gingerbread cookies with creamy, thick chocolate ganache. The cookie dough must chill, so you can get started the day before if desired!
Prep Time : 1 hour
Cook Time : 14 minutes
Total Time : 4 hours, 30 minutes (includes chilling & cooling)
Yield : 30 cookie sandwiches
INGREDIENTS
- 3 and 1/2 cups (437g) all-purpose flour (plus more for rolling)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger (yes, 1 full Tablespoon!)
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 10 Tablespoons (2/3 cup; 145g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2/3 cup (200g) Baker’s Corner Molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Topping & Filling
- 3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar
- 1/2 cup (120ml) heavy cream
- 2/3 cup (120g) Baker’s Corner Semi-Sweet Morsels
Get the Instructions ===>> sallysbakingaddiction.com
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