I made these to sell at a fundraiser using the large Snyder’s Sourdough Pretzels. They were a huge hit. I drizzled some with white chocolate and others with sprinkles.
Pretzel rods dipped in homemade caramel and melted chocolate. These make the best holiday treat, neighbor gift, and gift for teachers!
Course : Dessert
Prep Time : 20 minutes
Cook Time : 1 hour
Total Time : 1 hour 20 minutes
Servings : 40
INGREDIENTS
- 1/2 cup salted butter (1 stick)
- 2 cups granulated sugar
- 1 cup light karo syrup
- 12 ounce can evaporated milk
- 1/2 teaspoon vanilla extract
- 40 Pretzel Rods
- 16 ounces Ghirardelli semi-sweet chocolate baking bars , (I buy four 4 oz bars)
For the Caramel: *see Notes for a faster caramel method
Get the Instructions ===>> tastesbetterfromscratch.com
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