Broccoli and Cheddar Twice-Baked Potatoes

Oh, these look SO much better then anything I could ever have in a restaurant and I’m dying to make them for dinner this week! Thanks for the recipe!


Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.


Prep Time : 20 minutes
Cook Time : 1 hour, 30 minutes
Total Time : 1 hour, 50 miutess
Yield : 8 twice-baked potatoes


INGREDIENTS

  • 4 medium russet potatoes, washed well and dried
  • 1 teaspoon olive oil
  • 3 and 1/2 tablespoons salted butter, very soft
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon chives
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1 and 1/2 cups cooked broccoli, chopped, divided
  • 2 cups cheddar cheese, shredded, divided



Get the Instructions ===>> bakerbynature.com

0 Response to "Broccoli and Cheddar Twice-Baked Potatoes"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel