5-Ingredient Espresso Chocolate Truffle

Thanks for the fab recipe. I’m not a cook or baker but I found it really easy. I roast coffee (The Garden Roastery in the UK) so I ground medium roast beans as fine as Turkish coffee powder and used 8 teaspoons in your recipe. I thought that might be useful for anyone with a grinder. The taste is very subtle so could use more.


Rich, creamy, and caffeinated, these 5-Ingredient Espresso Chocolate Truffles are a coffee lovers dream come true!


Prep Time : 30 minutes
Cook Time : 10 minutes
Inactive  Time : 2 hours, 15 minutes
Total Time : 2 hours, 55 minutes
Yield : 3 dozen


INGREDIENTS

For the Espresso Chocolate Truffles:
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
1 cup (227g/8 ounces) heavy cream
2 teaspoons espresso powder
6 Tablespoons unsalted butter, cut into small cubes and at room temperature
For the Chocolate Coating:
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
72 espresso bean


Get the instructions ===>> bakerbynature.com

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