My 10 year old son followed the recipe and had an amazing turn out! Great instructions and they taste great. I was concerned with it not having egg but they turned out light and fluffy.
These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. Warning: they disappear quickly, so make 2 batches!
Prep Time : 45 minutes
Cook Time : 10 minutes
Total Time : 1 hour, 10 minutes
Yield: 18 cookies
INGREDIENTS
- 1/2 cup (115g) unsalted butter
- 1/4 cup (50g) packed light or dark brown sugar
- 1 cup (200g) granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes)
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons ground cinnamon, divided
- 1 teaspoon pumpkin pie spice*
- 1/2 cup (90g) white chocolate chips or chunks
Get the Instructions ===>> sallysbakingaddiction.com
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