Sparkling Cranberry White Chocolate Cupcakes

These are seriously the prettiest cupcakes ever! I can’t think of a better combination than cranberries and white chocolate, not only festive, but so delicious!

A hidden chocolate center and fresh berry frosting adds a delicious finish to these Sparkling Cranberry White Chocolate Cupcakes.


PREP TIME : 1 hour
COOK TIME : 20 minutes
TOTAL TIME : 1 hour 20 minutes
YIELD : 12 CUPCAKES


INGREDIENTS

For the Sparkling Cranberries

• 3/4 cup sugar, divided
• 1/2 cup water
• 1 cup fresh cranberries

For the Cupcakes

• 6 Tablespoons unsalted butter, softened
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1/3 cup sour cream
• 3 egg whites
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk

For the White Chocolate Ganache

• 1 cup white chocolate chips
• 1/4 cup heavy whipping cream

For the Cranberry Frosting

• 1 cup fresh cranberries
• 2 Tablespoons water
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable shortening
• 1/2 teaspoon salt
• 3 cups powdered sugar

Get the Instructions ===>> insidebrucrewlife.com