Sparkling Cranberry White Chocolate Cupcakes

These are seriously the prettiest cupcakes ever! I can’t think of a better combination than cranberries and white chocolate, not only festive, but so delicious!


A hidden chocolate center and fresh berry frosting adds a delicious finish to these Sparkling Cranberry White Chocolate Cupcakes.


PREP TIME : 1 hour
COOK TIME : 20 minutes
TOTAL TIME : 1 hour 20 minutes
YIELD : 12 CUPCAKES


INGREDIENTS

For the Sparkling Cranberries

  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 1 cup fresh cranberries

For the Cupcakes

  • 6 Tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1/3 cup sour cream
  • 3 egg whites
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk

For the White Chocolate Ganache

  • 1 cup white chocolate chips
  • 1/4 cup heavy whipping cream

For the Cranberry Frosting

  • 1 cup fresh cranberries
  • 2 Tablespoons water
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 1/2 teaspoon salt
  • 3 cups powdered sugar


Get the Instructions ===>> insidebrucrewlife.com

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