If you love salty-and-sweet treats, these are for you. Soft, slightly chewy, buttery cookies with rich brown sugar flavor, and crunchy pretzels baked in. The pretzels stay crunchy, snappy, and are a great contrast to the soft dough, and chocolate seems to taste even better when there’s a little saltiness present. There are so many different flavor and texture elements, making the cookies totally irresistible. The batch size is under 1 dozen, perfect for my small family, but you can double the recipe if you need more.
YIELD : ABOUT 10 MED/LARGE COOKIES
TOTAL TIME :3+ HOURS, FOR CHILLING
PREP TIME :15 MINUTES
COOK TIME : ABOUT 10 TO 12 MINUTES
INGREDIENTS:
- 1/2 cup unsalted butter, softened (1 stick)
- 1/2 cup brown sugar, packed (I used 1/4 cup of light and 1/4 cup dark)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon cornstach
- 1/2 teaspoon baking soda
- pinch salt, optional and to taste (remember the pretzels are salted too)
- 1 heaping cup mini pretzel twists
- 1 cup semi-sweet chocolate chips
Get the instructions ===>> averiecooks.com
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