Peppermint Brownie Trifle

Those baking bits are the most convenient mint happiness ever invented in the baking industry. I love them! And Cool Whip, too. This is so wonderful! And if you’re talking dessert when you’re not working, it means you’re in the right line of work!

Layers of homemade brownies and a no bake peppermint cheesecake makes this Peppermint Brownie Trifle an impressive dessert to serve at holiday parties.

PREP TIME : 45 minutes
COOK TIME : 30 minutes
TOTAL TIME : 1 hour 15 minutes


For the Brownie Layer
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
For the Cheesecake Layer
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles

Get the Instructions ===>>

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