Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Use ham shanks rather than hocks if you would like a meaty soup.
Prep time: 10 minutes
Cook time: 3 hours, 30 minutes
Yield: Serves 8
INGREDIENTS
- 1 lb or 2 1/2 cups dry white beans—Cannellini or Great Northern
- 2 quarts of water
- 2-3 lbs of smoked ham shanks or ham hocks
- 2 teaspoons Herbes de Provence, or Italian seasoning
- 1 Tbsp extra virgin olive oil
- 1 cup of diced onions (about 1 small onion)
- 1 cup chopped celery (about 2-3 ribs)
- 2/3 cup chopped carrots (about 1 medium carrot)
- 2-3 cloves garlic, minced
- Tabasco sauce
- Salt and pepper
- Fresh parsley
Get the instructions ===>> simplyrecipes.com
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