This homemade chocolate cake with vanilla buttercream is decorated with ombre hearts. You can make this Valentine’s Day Ombre Heart Cake with these few easy tips.
Prep Time : 60 minutes
Cook Time : 20-24 minutes
Yield : 8-10 slices 1x
INGREDIENTS
For the cake:
- 1 ½ cups granulated sugar (285g)
- ½ cup vegetable oil (118 ml)
- 3 large eggs
- 1 tablespoon pure vanilla extract (15 ml)
- ½ cup light sour cream (118 ml)
- 2 cups all-purpose flour (280g)
- ½ cup cocoa powder (55 g)
- 1 tablespoon espresso powder (5g) (optional)
- 2 ½ teaspoons baking powder (9 g)
- ½ teaspoon baking soda (2 g)
- 1 teaspoon salt (5 g)
- 1 ¼ cup coffee (355 ml)
For the frosting:
- 3 cups (6 sticks) Unsalted butter, cold.
- 9–10 cups Powdered sugar
- 2 1/2 teaspoon Vanilla extract
- 3 tablespoons Heavy whipping cream
Get the instructions ===>> beyondfrosting.com
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