Soft and light spiced pumpkin cookies sandwiched together with a decadent, yet easy to make, browned butter maple cinnamon frosting!
Prep Time : 30 minutes
Cook Time : 12 minutes
Total Time : 42 minutes
Servings : 36 whoopie pies
INGREDIENTS
PUMPKIN COOKIES
- 3 cups all purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- Pinch ground nutmeg
- 2 cups brown sugar packed
- 3/4 cup vegetable oil
- 1/4 cup butter melted and cooled
- 2 eggs
- 2 3/4 cup canned pumpkin NOT pumpkin pie filling
- 1 1/2 tsp vanilla
BROWNED BUTTER FROSTING
- 5 Tbsp butter
- 4 oz cream cheese softened
- 1 Tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- pinch of ground cloves
- 3 - 3 1/2 cups powdered sugar
Get the instructions ===>>> thechunkychef.com
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