Spice Pumpkin Whoopie Pies

These are SOOOOO good! I’ve made them so many times and people always love them! The icing recipe I’ve used by itself with other cookies too.  The icing is to die for…I always double it too ha. Thanks for sharing this recipe!

Soft and light spiced pumpkin cookies sandwiched together with a decadent, yet easy to make, browned butter maple cinnamon frosting!


Prep Time : 30 minutes
Cook Time : 12 minutes
Total Time : 42 minutes
Servings : 36 whoopie pies


INGREDIENTS

PUMPKIN COOKIES

• 3 cups all purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• Pinch ground nutmeg
• 2 cups brown sugar packed
• 3/4 cup vegetable oil
• 1/4 cup butter melted and cooled
• 2 eggs
• 2 3/4 cup canned pumpkin NOT pumpkin pie filling
• 1 1/2 tsp vanilla

BROWNED BUTTER FROSTING

• 5 Tbsp butter
• 4 oz cream cheese softened
• 1 Tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• pinch of ground cloves
• 3 - 3 1/2 cups powdered sugar

Get the instructions ===>>>  thechunkychef.com