Salmon with Creamy Garlic Dijon Sauce

This was so delicious that my husband didn’t come up from his plate until he was done! I think he liked it!!! I made it a little on the healthier side and used coconut milk! Thank you for this recipe! I will make it for company now that my guinea has given it a thumbs up!

This is such a flavorful, elegant salmon recipe that anyone can pull off. It's comes together so quickly yet it's sure to impress anyone. Pan seared salmon is perfectly delicious on it's own but when you add a bright dijon sauce like this it takes it to a whole new level!

Servings: 4
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes


  • 4 (6 - 7 oz) skinless salmon fillets
  • 3 tsp olive oil
  • Salt and freshly ground black pepper
  • 3 garlic cloves, minced (1 Tbsp)
  • 1/2 tsp cornstarch
  • 1/2 cup heavy cream
  • 1 1/2 Tbsp dijon mustard (or a little more to taste)
  • 1/2 tsp honey
  • 1/2 cup low-sodium chicken broth
  • 1 Tbsp minced fresh dill

Get the Instructions ===>>

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