Red Velvet Cheesecake Cupcakes

I made these cupcakes for work and barely got them out of the house as the kids and hubby tried to eat them all first!  Really a great cupcake. I used a bag to “pipe” in the cheesecake center and it made a great cheesecake core.  The cheesecake did fall in the center as they cooled but I made up for that with a little extra frosting!


These Red Velvet Cheesecake Cupcakes are perfect for any event, holiday, or party. Homemade red velvet cupcakes are filled with cheesecake and topped with cream cheese frosting. They're so good and you can't eat just one!


Total Time : 1 hour
Yield : 24 cupcakes


INGREDIENTS

CUPCAKES:

  • 2 1/2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup oil
  • 1 cup buttermilk or 1 teaspoon vinegar with enough milk to make 1 cup
  • 1 teaspoon white vinegar
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring

CHEESECAKE:

  • 1 8 ounce package cream cheese, room temperature
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

FROSTING:

  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/2 teaspoon salt or to taste
  • 1 tablespoon vanilla extract


Get the instructions ===>> crazyforcrust.com

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