Pumpkin Lasagna

I’m sure that would be just fine. I haven’t done that, but I’d love to know what you think! If you find the oreos in the store, you’ll see all the other flavors they have, in case you want to use those. Thanks so much!

This Pumpkin Lasagna dessert is stacked with the most delicious layers - a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped off with cream and white chocolate curls.


Course Dessert
Prep Time : 15 minutes
Refrigerating Time : 1 hour 5 minutes
Total Time : 1 hour 20 minutes
Servings 18


INGREDIENTS

• 2 rows golden Oreos
• 2 rows pumpkin Oreos or crushed Gingersnaps
• 8 TB unsalted butter melted
• 8 oz PHILADELPHIA cream cheese softened
• 1/2 c butter
• 1 c powdered sugar
• 16 oz container cool whip divided, or use whipped cream
• 2 3.4 oz packages of pumpkin instant pudding
• 3 c milk
• white chocolate bar to make curls with - I use vanilla candy coating

Get the Instructions ===> lilluna.com