Parmesan Tomato Basil Soup

Just wanted to say, I have been making this soup for years and it is one of my favourites. I occasionally add in sweet potato or roasted capsicums to add extra vitamins. Thank you for this delicious recipe!

This wonderfully easy, creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting or chopping!  This Tomato Soup continues to be a family favorite and deserved a photo makeover because everyone deserves this deliciousness in their lives!

Prep Time : 8 minutes
Cook Time : 40 minutes
Total Time : 48 Minutes
Servings : 6-8

  • 4 stalks celery chopped into thirds to fit processor
  • 4 medium carrots, peeled chopped into thirds to fit processor
  • 1/2 large onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 4 cups low sodium chicken broth
  • 2 14 oz. cans fire roasted diced tomatoes with juice
  • 1 tablespoon dried basil or 1/4 cup fresh basil, chopped**
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1 teaspoon salt
  • 1/2 tsp EACH dried parsley, black pepper
  • pinch red pepper flakes optional
  • 1 bay leaf
  • 1-2 cups milk, half and half OR heavy cream***
  • 1 cup freshly grated Parmesan cheese
  • freshly grated Parmesan cheese (optional)

Get the Instructions ===>>

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