Fantastic cookie. They are not only delicious but they remain moist and chewy for days! I even got a thumbs up from my Mom, a professed molasses hater. They are really a gingerbread cookie. I highly recommend this recipe. Thanks
Molasses Cookies - Soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie!
COURSE : DESSERT
PREP TIME : 15 MINUTES
COOK TIME : 8 MINUTES
LET COOL : 5 MINUTES
TOTAL TIME : 28 MINUTES
SERVINGS : 24
INGREDIENTS
- 3/4 cup salted butter (softened)
- 1 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 2.25 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling the cookies)
Get the instructions ===>> iheartnaptime.net
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