I made this maybe more than 5 times already. These are so so good, that it’s gone the next day every time I bake it whew! (household of 7) Comments say, it’s better after 2 days but oh well. Thank you for sharing your family’s recipe. More power to you!
This coffee cake is a St. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. It's generally served for breakfast, but can easily make an appearance on any dessert table.
Yield : 12 Servings
Prep Time : 15 Minutes
Cook Time : 40 Minutes
Total Time : 55 Minutes
INGREDIENTS
- 1 Box Yellow Cake Mix
- 1 large Egg
- 1/2 cup (1 stick) butter, melted
FOR FILLING:
- 8 ounces cream cheese, softened
- 2 large eggs, beaten
- 2 cups powdered sugar (+ extra for dusting)
Get the instructions ===>> tidymom.net
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