Crispy Baked Buffalo Chicken Fingers

This recipe was such a hit with my whole family–everyone was fighting over the last strip! My husband and I diced the chicken and put them on a salad, and the kids dipped them in ranch. I’ll be making this again soon.  Thanks for the great recipe!

EXTRA crispy and baked buffalo chicken fingers. Coated in cornflakes for extra crunch!

Prep Time : 30 minutes
Cook Time : 30 minutes
Total Time : 1 hour
Yield: serves 4


  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 5 cups (140g) corn flakes cereal
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 cup (125g) all-purpose flour
  • 2 large eggs
  • 1/4 cup (60ml) milk
  • 1 cup Sweet Baby Ray’s buffalo wing sauce (or more, depending on preference!)
  • optional for serving: celery sticks and blue cheese sauce (recipe below)
  • Creamy Blue Cheese Dipping Sauce
  • 1/2 cup (104g) mayonnaise
  • 1/2 cup (120g) sour cream
  • 2 teaspoons milk
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup (75g) blue cheese crumbles

Get the Instructions ====>>>>

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