Christmas Lasagna

I made this for our Sunday School class Christmas party. It turned out well. I think next time, I will make twice as much of the Peppermint Cheesecake Layer. It seemed thin compared to the pudding layer. Another option would be using just one box of pudding mix for the pudding layer to make the layers more even. I did not use marshmallows. I used M&M’s Baking Bits, Christmas tree sprinkles, and crushed peppermint to top the final Cool Whip layer.

Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped cream and mini marshmallows on top. I’m sure it will be a hit at your Christmas gathering, like this Christmas Cheesecake! Merry Christmas everyone!!!

Prep Time : 30 mins
Cook Time : 20 mins
Yield : 24 squares 1x
Category: Dessert


Shortbread Cookie Layer:

  • 3/4 cup unsalted butter-softened
  • ½ cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • Red food coloring
  • Peppermint Cheesecake Layer:
  • 1 cup powdered sugar
  • 8 oz. cream cheese-softened
  • 1 ½ cup Cool Whip-thawed
  • 1 teaspoon peppermint extract

Pudding Layer:

  • 2 x 3.9 oz. box white chocolate instant pudding
  • 3 cups milk
  • Green food coloring
  • For Topping:
  • 1 ½ cups cool whip

For Garnish:

  • 2 cups mini marshmallows
  • Red and green sprinkles
  • M & M candies

Get teh Instructions  ===>>

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