Christmas Crack

The recipe was easy to follow and my first batch turned out perfect! They’re fairly easy to make — for a novice baker like myself. Trying to find another special occasion to make these…


Feel free to add 1/2 cup of chopped nuts or coconut flakes on top once you’ve poured the melted chocolate.

You can use darker chocolate with higher percentages of cacao, but these chocolates sometimes become brittle and separate from the cracker layer.

We recommend cooling this candy overnight in the fridge since cooling in the freezer can cause the chocolate layer and the cracker layer to separate when you "crack" the candy. If you need to freeze, let the crackers warm up for about 10 minutes before cracking.


Prep time : 10 minutes
Cook time : 15 minutes
Yield : About 35 pieces


INGREDIENTS

  • 28 to 35 saltine crackers (about one sleeve, enough to line your tray)
  • 1 cup (220 g) packed dark brown sugar
  • 1 cup (225 g or 2 sticks) unsalted butter
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 cups (10 to 12 ounces) semi-sweet chocolate


Get the instructions ===>>  simplyrecipes.com

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