This insanely rich and decadent Chocolate Pecan Pie is a holiday favorite! Serve with whipped cream and extra chocolate shavings!
Prep Time : 30 minutes
Cook Time : 1 hour, 5 minutes
Inactive Time : 4 hours
Total Time : 5 hours, 35 mins
Yield : 9" pie
INGREDIENTS
- 1 recipe foolproof all-butter pie crust
- 3.5 ounces bittersweet chocolate, finely chopped
- 4 large eggs, at room temperature
- 1 cup (213g/7 and 1/2 ounces) light brown sugar, packed
- 1 cup (312g/11 ounces) light corn syrup
- 2 and 1/2 Tablespoons unsalted butter, melted until browned then slightly cooled
- 1 and 1/2 Tablespoons Kahlúa liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 and 1/2 tablespoons all-purpose flour
- 2 cups (227g/8 ounces) pecan halves, coarsely chopped, (plus extras to line the top, if desired)
- 1 cup (170g/6 ounces) semi-sweet chocolate chips
Get the Instructions ===>> bakerbynature.com
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