Chocolate Gingerbread Toffee Cake

As soon as my leg can be walked on, I am going to be baking lots of these special cakes for my family for the holidays!!! Thank you for posting thee awesome recipes.
Thank You so very much


Chocolate Gingerbread Toffee Cake – An EASY, no mixer cake that’s perfect for the holidays!! Chocolate and ginger are amazing together! The GINGER spiced whipped cream is the literal icing on this cake!!


Yield : One 9X13-Inch Cake
Total Time : About 2+ Hours, For Cooling
Prep Time :10 Minutes
Cook Time : About 48 to 56 Minutes


INGREDIENTS:

Cake
  • 3 large eggs
  • 8 ounces sour cream or Greek yogurt
  • 2 cups light brown sugar, packed
  • 1/2 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups semi-sweet chocolate chips, melted
  • 2 1/2 cups all-purpose flour
  • 1 cup hot water
  • 1/2 cup molasses
  • 1 teaspoon baking soda
Topping
  • one 8-ounce container whipped topping, thawed (I used fat free; alternatively make your own whipped cream using heavy cream and confectioners’ sugar)
  • 1 teaspoon ground ginger, or to taste
  • 1/2 cup toffee bits
  • 1/2 cup mini semi-sweet chocolate chips



Get the instructions ===>>  averiecooks.com

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