Mac and Cheese Casserole is creamy, cheesy and very easy to make. This version of homemade baked Mac and Cheese Casserole is my most favorite and it’s a huge hit with kids and adults alike.
Serves: 8 servings
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hr
Ingredients
- 1 pound elbows macaroni (cooked per box directions, aim for al dente)
- 1 tablespoon olive oil
Cheese Sauce:
- 4 tablespoons butter (unsalted)
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup heavy whipping cream (or light cream)
- 1 can of 14 oz. evaporated milk
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground thyme (optional)
- 1 teaspoon paprika (optional)
- 1 teaspoon mustard powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup sour cream
- 4 oz. cream cheese (cubed and at room temperature)
- 3 cups cheddar cheese (freshly grated or buy pre-shredded)
- 1 cup mozzarella cheese (freshly grated or buy pre-shredded)
Buttery Cracker Topping:
- 1 1/2 cups cracker crumbs (I used Ritz crackers)
- 6 tablespoons (unsalted butter melted)
Other Toppings:
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 10 bacon slices (cooked)
Get the Instructions ====> sweetandsavorymeals.com
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