Hi I just tried this recipe, and it taste wonderful, however looks like a huge fail lol. I was wondering how did you get the top so smooth and how come my pumpkin purée came out more brown than your lovely orange colorcolor. Also for some reason, the batter was not enough.
These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Perfectly swirled and spiced for a delicious pumpkin dessert!
Prep Time : 20 minutes
Cook Time: 30 minutes
Yield: 12 cheesecakes 1x
Category: Dessert
INGREDIENTS
For the crust:
- 7 graham cracker sheets –crushed
- 1/2 teaspoon cinnamon
- 2 Tablespoon sugar
- 5 Tablespoon unsalted butter- melted
For the cheesecake:
- 16 oz. cream cheese- softened
- 3/4 cup powdered sugar
- 2 teaspoon vanilla extract
- 2 egg white
For the pumpkin swirl:
- 1/3 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 teaspoon all purpose flour
Get the instructions ==>> omgchocolatedesserts.com
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