★★★★★ 6 Pumpkin Pie Bombs

These look amazing! Now I’m a little confused; I’ve seen the video on how to make these and I noticed you didn’t use the egg yolk but in the recipe it includes the egg yolk.

Pumpkin Pie Bombs are a really fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on classic pumpkin pie!


Prep Time : 18 minutes
Cook Time : 12 minutes
Yield: 8 pie bombs 1x
Category : Dessert


INGREDIENTS

• 1 (8 oz.) tube of crescent rolls

Pumpkin Pie filling:

• 3/4 cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• 2 oz. cream cheese-slightly softened
• 2 tablespoons packed light-brown sugar
• 3/4 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon of nutmeg
• 1/8 teaspoon all spice
• 1 egg yolk
• 1/2 teaspoon vanilla extract

For Coating:

• 1 Tablespoon unsalted butter-melted
• ½ cup sugar
• ½ teaspoon cinnamon
• Icing:
• 1/3 cup powdered sugar
• 2 teaspoon milk- or more to reach desired consistency

Get the instructions ===>>  omgchocolatedesserts.com