★★★★★ 6 Pumpkin Pie Bombs

These look amazing! Now I’m a little confused; I’ve seen the video on how to make these and I noticed you didn’t use the egg yolk but in the recipe it includes the egg yolk.


Pumpkin Pie Bombs are a really fun and easy-to-make fall treat. Creamy Pumpkin pie filling wrapped in crescent rolls with crunchy cinnamon sugar coating – a delicious twist on classic pumpkin pie!


Prep Time : 18 minutes
Cook Time : 12 minutes
Yield: 8 pie bombs 1x
Category : Dessert


INGREDIENTS

  • 1 (8 oz.) tube of crescent rolls

Pumpkin Pie filling:

  • 3/4 cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
  • 2 oz. cream cheese-slightly softened
  • 2 tablespoons packed light-brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon of nutmeg
  • 1/8 teaspoon all spice
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract

For Coating:

  • 1 Tablespoon unsalted butter-melted
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • Icing:
  • 1/3 cup powdered sugar
  • 2 teaspoon milk- or more to reach desired consistency



Get the instructions ===>>  omgchocolatedesserts.com

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