★★★★★ 28 Grilled Chicken Street Tacos

This is a great recipe. Your Pico de gallo is the highlight of this taco. I will say, I prefer New Mexico red chiles over chipotle, so I do some substitution on the chiles. But, your recipes are amazing and I highly recommend this recipe.

Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!


Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Course: Main Course
Servings: 4


INGREDIENTS

• 1.5 pounds boneless skinless chicken thighs
• 20-22 mini white corn tortillas , warmed on a skillet*
• Pico de gallo
• 1 /2 cup fresh cilantro , chopped
• fresh lime juice
• hot sauce , optional (our favorite for Mexican food is Valentina)
• sour cream , optional

For the Marinade:

• 4 Tablespoons orange juice
• 2 Tablespoons apple cider vinegar
• 1½ Tablespoons lime juice
• 3 cloves garlic , minced
• 1½ Tablespoons ancho chili powder or chipotle chili powder
• 2 teaspoons dried oregano leaves
• 2 teaspoons paprika
• ¼ teaspoon ground cinnamon
• 1 teaspoon salt
• freshly ground black pepper

Get the Instructions ==> tastesbetterfromscratch.com