This is a great recipe. Your Pico de gallo is the highlight of this taco. I will say, I prefer New Mexico red chiles over chipotle, so I do some substitution on the chiles. But, your recipes are amazing and I highly recommend this recipe.
Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Course: Main Course
Servings: 4
INGREDIENTS
- 1.5 pounds boneless skinless chicken thighs
- 20-22 mini white corn tortillas , warmed on a skillet*
- Pico de gallo
- 1 /2 cup fresh cilantro , chopped
- fresh lime juice
- hot sauce , optional (our favorite for Mexican food is Valentina)
- sour cream , optional
For the Marinade:
- 4 Tablespoons orange juice
- 2 Tablespoons apple cider vinegar
- 1½ Tablespoons lime juice
- 3 cloves garlic , minced
- 1½ Tablespoons ancho chili powder or chipotle chili powder
- 2 teaspoons dried oregano leaves
- 2 teaspoons paprika
- ¼ teaspoon ground cinnamon
- 1 teaspoon salt
- freshly ground black pepper
Get the Instructions ==> tastesbetterfromscratch.com
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