★★★★★ 28 Grilled Chicken Street Tacos

This is a great recipe. Your Pico de gallo is the highlight of this taco. I will say, I prefer New Mexico red chiles over chipotle, so I do some substitution on the chiles. But, your recipes are amazing and I highly recommend this recipe.


Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!


Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Course: Main Course
Servings: 4


INGREDIENTS

  • 1.5 pounds boneless skinless chicken thighs
  • 20-22 mini white corn tortillas , warmed on a skillet*
  • Pico de gallo
  • 1 /2 cup fresh cilantro , chopped
  • fresh lime juice
  • hot sauce , optional (our favorite for Mexican food is Valentina)
  • sour cream , optional

For the Marinade:

  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons lime juice
  • 3 cloves garlic , minced
  • 1½ Tablespoons ancho chili powder or chipotle chili powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon salt
  • freshly ground black pepper


Get the Instructions ==> tastesbetterfromscratch.com

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