TRIPLE LEMON CAKE

This is stunning!! And it looks delicious! Your husband is definitely missing out!! More for you though I guess! I will have to try it for an upcoming birthday! Thanks

This Triple Lemon Cake recipe is easy and so, so good. A fluffy, sweet and perfectly tangy lemon cake topped with homemade buttercream frosting.


Prep Time : 1 hour
Cook Time : 35 minutes
Total Time : 1 hour 35 minutes
Yield: 12-14 Slices 1x
Category: Dessert


INGREDIENTS

CAKE

• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3/4 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 2/3 cup vegetable oil
• 2/3 cup fresh lemon juice
• 3/4 cup sour cream

LEMON CURD

• 1/4 cup fresh lemon juice (about 1–2 lemons)
• 2 tsp finely grated lemon zest
• 1/3 cup sugar
• 4 egg yolks
• 3 tbsp butter (I used unsalted)

LEMON BUTTERCREAM

• 1 1/2 cups butter
• 1 1/2 cups shortening
• 12 cups (3 lbs) powdered sugar
• 3 tsp finely grated lemon zest
• 6 tbsp fresh lemon juice
• 3/4 tsp vanilla
• 1–2 tsp water – plus more to the consistency you want

Get the Instructions @ lifeloveandsugar.com

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