To Die For Banana Cake with Vanilla Bean Frosting

The cake had a good flavor but was very dense. I was hoping for a a different texture. Made the frosting and it was to sweet for me. The cost of vanilla bean was a shocker. That alone made this cake to pricey.


This has quickly become one of my go-to cake recipes and one of my favorite uses for overripe bananas! It's so easy to make and everywhere I take it people always love it!


Servings: 20
Prep Time : 15 minutes
Cook Time : 25 minutes
Total Time : 40 minutes
Course : Dessert


INGREDIENTS 

  • 1 1/3 cups (286g) granulated sugar
  • 1/4 cup (2oz) unsalted butter, softened
  • 1 cup (228g) sour cream
  • 2 large eggs
  • 1 1/2 cups (368g) mashed overripe bananas (from about 3 large)
  • 2 tsp vanilla extract
  • 2 cups (290g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Frosting

  • 1/3 cup unsalted butter , softened
  • 1/4 cup + 2 Tbsp heavy cream
  • Seeds of 1 vanilla bean
  • 2 1/2 cups powdered sugar



Get The Instructions @ cookingclassy.com

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