The cake had a good flavor but was very dense. I was hoping for a a different texture. Made the frosting and it was to sweet for me. The cost of vanilla bean was a shocker. That alone made this cake to pricey.
This has quickly become one of my go-to cake recipes and one of my favorite uses for overripe bananas! It's so easy to make and everywhere I take it people always love it!
Servings: 20
Prep Time : 15 minutes
Cook Time : 25 minutes
Total Time : 40 minutes
Course : Dessert
INGREDIENTS
- 1 1/3 cups (286g) granulated sugar
- 1/4 cup (2oz) unsalted butter, softened
- 1 cup (228g) sour cream
- 2 large eggs
- 1 1/2 cups (368g) mashed overripe bananas (from about 3 large)
- 2 tsp vanilla extract
- 2 cups (290g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Frosting
- 1/3 cup unsalted butter , softened
- 1/4 cup + 2 Tbsp heavy cream
- Seeds of 1 vanilla bean
- 2 1/2 cups powdered sugar
Get The Instructions @ cookingclassy.com
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