This came out perfect and the flavor . This is the best cheesecake I have had thus far. I would suggest wrapping the cheesecake cake pan in a slow cooker liner before wrapping it in foil to ensure that no water seeps in during the baking process. Thanks for the delicious recipe.
Rich and creamy, this classic New York Style Cheesecake is always a crowd-pleaser! Made with a graham cracker crust and an ultra creamy filling, this is sure to become one of your favorite cheesecake recipes.
Prep Time : 30 minutes
Cook Time : 2 hours
Inactivime : 6 hours
Total Time : 8 hours, 30 mins
Yield : 9" cheesecake
INGREDIENTS
For the Crust:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup sugar
- 1/4 teaspoon salt
- 7 tablespoons butter, melted
For the New York-Style Cheesecake:
- 3 (8 ounce) packages cream cheese, very soft
- 1 cup Full-Fat Sour Cream
- 1 1/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs + 2 egg yolks, at room temperature
- 3 tablespoons all-purpose flour
- 1/2 cup heavy cream
For the Fresh Strawberry Sauce:
- 1 1/2 cups fresh strawberries, hulled and sliced, divided
- 1/4 cup sugar
- 1 small lemon, zested
Get The Instructions @ bakerbynature.com
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