Great snack. I couldn’t find the smokies so I just cut up little pieces of sausage, which worked just as well. I might kick up the spice a little more next time — and make a lot more of them because they vanished at my party pretty quickly! Thanks for the recipe!
The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings : 8 servings
INGREDIENTS
- 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/4 tsp cayenne pepper more or less, according to your tastes
- pinch of black pepper
Get the directions @ thechunkychef.com
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