The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings : 8 servings
INGREDIENTS
- 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/4 tsp cayenne pepper more or less, according to your tastes
- pinch of black pepper
Get the directions @ thechunkychef.com
0 Response to "SPICY BROWN SUGAR BACON-WRAPPED LITTLE SMOKIES"
Post a Comment